Benefits of Mustard Greens Vegetables for Health
Sunday, January 20, 2019
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Benefits of Mustard Greens Vegetables for Health
Information on the Benefits of Mustard Greens Vegetables
These vegetables at a glance look like spinach, but they are different. Starting from the shape of the leaves until the vegetable content is different. Sawi is often used for dishes combined with Chicken Meat or Beef, often used as an addition to Mie. Sawi has a good taste but is not recommended to be eaten raw. Like other vegetables, Sawi also has many benefits for health. Sawi contains many nutrients such as Vitamins A, C, and K which are important to maintain bodily functions. Besides vegetable mustard is also a source of iron, magnesium, calcium, zinc, potassium, selenium, manganese, folate, protein, and dietary fiber. With a lot of nutritional content, here are the benefits of mustard vegetables for body health:
1. Rich in Antioxidants
Sources of phytonutrients as nutritional antioxidants, other ingredients such as Vitamin C, Vitamin A, also have Hydroxycinnamic Acid, Isothamnetin, Quercetin, and Kaempferol which are good antioxidant phytonutrients for the body. Serves to reduce oxidative cells in the body, even helps prevent breast cancer, colon cancer, bladder cancer, prostate disease, ovarian disease and lungs. Antioxidants function to prevent various bad cells from developing in the body.
2. Helps Detox the body
The fiber content in mustard is useful as an excellent detox in the intestine. In addition, mustard also contains Sulfur and Antioxidants so it is very good in detoxifying the body. Because collards are rich in chlorophyll, this is also very good at absorbing carbon dioxide which will release waste from the body. The content in Sawi can be useful as a natural detox as neutralizing toxins in the body.
3. Anti-inflammatory
Mustard also has benefits as Anti-Inflammatory which can prevent Chronic inflammation and reduce the Risk of Arthritis or other swelling diseases. That is because mustard contains Vitamin K and Omega-3 Fatty Acids which strengthen the body's immune system. Besides that it also contains isothiocyanate which functions to prevent inflammation and reduce the risk of stroke. Consume fresh mustard to get good nutritional content for body health.
That is the benefit of Mustard Greens Vegetables in the body, hopefully it is useful. See also the benefits of other vegetables for health. Thank you for visiting Next-Siooon (NS).
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